then chopped up the meat after cooled.i boil six eggs and chop them up.you dont half to use all the liver and girzzards just some for flavor,and if you do it this way after meat is done i take celery out and toss it. I'M from the south and my family loves dressing at thanksgiving.But the way i do mine, and the way i was taught by my mom.I boil turkey necks,turkey wings,turkey legs,couple stalks of celery,stick butter boil on med for two hrs then add chicken liver and girzzards cook another hr.then make one pan cornbread and one bag cornbread stuffing. A no-fail Southern recipe for tender baby lima beans (butterbeans)

A sweet, savory, Southern casserole with pineapple, buttery Ritz An easy casserole recipe with corn, butter, cheddar cheese, bacon, a A step-by-step recipe for cooking authentic Southern collard greens. A delicious squash casserole recipe made with herb stuffing, sour cream Green Beans & Potatoes cooked low and slow (both stove-top and crock Much like Mama's recipe for dressing but with sausage!

Southern Cornbread Dressing with Sausage.

A classic recipe with whipped sweet potatoes crowned with a pecan Sauteed zucchini and onions with Italian herds and cheese baked in a Tossed with sour cream dressing and crumbled cornbread Crisp bacon and diced fresh vegetables, creamy beans and shredded cheese This is an AWESOME side dish for Thanksgiving! Here are some more of myįavorites for Turkey Day (or a good Sunday dinner!)

Jiffy cornbread dressing worth gizzards